science of food
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science of food

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Published by Harper & Row in San Francisco .
Written in English

Subjects:

  • Food.

Book details:

Edition Notes

Includes bibliographies and index.

StatementMarion Bennion.
Classifications
LC ClassificationsTX354 .B47
The Physical Object
Paginationx, 598 p. :
Number of Pages598
ID Numbers
Open LibraryOL4419266M
ISBN 100064535320
LC Control Number79023464

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