|Statement||by A.G. Payne.|
|Series||Cassell"s home handbooks|
|LC Classifications||TX717 .P39x 1906|
|The Physical Object|
|Pagination||192 p. ;|
|Number of Pages||192|
|LC Control Number||85666511|
Practical Cookery Author: John Campbell,Victor Ceserani,David Foskett Publisher: N.A ISBN: Category: Business & Economics Page: View: Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over recipes in the book, and more online, the range is unsurpassed. Practical Cookery 13th - Free download Ebook, Handbook, Textbook, User Guide PDF files on the internet quickly and easily. Description: Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over recipes in the book, and more online, the range is unsurpassed.
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Hand-book of Practical Cookery, For Ladies and Professional Cooks: containing the whole science and art of preparing human food () by Pierre Blot (). [ gives date with copyright, but book shows printing.]. Australian home cookery: tested recipes and practical hints on marketing, invalid cookery, preserves, pickles, beverages, parties, carving, table arrangement, preparing . Product details Ring-bound: pages Publisher: Readers Digest; Lslf edition (September 8, ) Language: English ISBN ISBN Product Dimensions: x x inches Shipping Weight: pounds (View shipping rates /5(29). Mrs. Snow's practical cook book: for home and schools by Snow, Mary B., Mrs. Publication date Topics Cookery, American, cbk Publisher Denver, Colo.: Ludditt Collection bostonpubliclibrary; americana Digitizing sponsor Boston Public Library Contributor Boston Public Library Language English. Addeddate Call numberPages: